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Jiro Gastronomy
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Jiro Gastronomy
Learn about the sushi of Sukiyabashi Jiro in this beautiful release!
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Product Name: Jiro Gastronomy
Authors: Jiro Ono, Masuhiro Yamamoto, Teiichi Ono
Publisher: Shogakukan
Publication Date: Sep. 12, 2014
Book Size: 14 cm | 5.5"
Number of Pages: 96
Language: Japanese
A handbook for understanding all of the world’s sushi. After Obama asked what kind of sushi they had, Sukiyabashi Jiro received attention from all over the world. A documentary focused on work at Jiro was released in more than 30 countries, introducing the world’s best sushi shop and its chef’s philosophy which left a deep impression on the cooking philosophy of chefs all over. Learn about the secret behind that deliciousness in this practical notebook-sized handbook which will teach you how to enjoy sushi more.
Also Available: Jiro Philosophy
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