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Den: The Evolving Tokyo-Japanese Cuisine
Den: The Evolving Tokyo-Japanese Cuisine
Den: The Evolving Tokyo-Japanese Cuisine
Den: The Evolving Tokyo-Japanese Cuisine
Den: The Evolving Tokyo-Japanese Cuisine
Den: The Evolving Tokyo-Japanese Cuisine
Den: The Evolving Tokyo-Japanese Cuisine
Den: The Evolving Tokyo-Japanese Cuisine
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Den: The Evolving Tokyo-Japanese Cuisine
Recipes of the Tokyo-based restaurant Den in English and Japanese!
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Product Name: Den: The Evolving Tokyo-Japanese Cuisine
Author: Zaiyu Hasegawa
Publisher: Shibata Shoten
Publication Date: Oct. 27, 2017
Number of Pages: 155
Language: Japanese, English (bilingual)
Located in Tokyo, Den is a Japanese restaurant that mixes traditional Tokyo-style Japanese food with a global point of view, striving for “tastiness even beginners can understand” and to combine “Japanese hospitality and the familiarity of a trattoria,” a warm atmosphere where guests can freely enjoy delicious food based on Japanese traditions.
Coming from Den’s chef Zaiyu Hasegawa, this volume introduces the delicacies served at Den from appetizers to desserts with straightforward explanations in Japanese and English spanning 155 pages.
There’s more!
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