Shopping Guide
With warmer weather comes grand summertime adventures, and those in the Tokyo area are about to get their chance to explore some delectable, limited-time only flavors!
On the B1 floor of Dai-Ichi Hotel Tokyo is a gem of an exquisite international buffet named l'Etoile. Kicking off their "Gourmet Festival: Delectable Overload!" on July 1, the brave and the curious can try their hand at a truly unique dish: tomato-flavored shaved ice atop chilled Japanese-style noodles.
A curious item on l'Etoile's highly-recommended summer menu, this dish combines two summertime favorites: shaved ice and fine-white noodles. With even a smattering of minced meat joining the shaved ice as it rests atop the noodles, this surprisingly delicious creation offers complementary and nuanced flavors that make it one of the must-have dishes of the summer - especially with its refreshing chilled noodles and other cooler elements.
- Available Until: Aug. 31, 2016
- Location: l'Etoile (Dai-Ichi Hotel Tokyo B1)
- Business Hours:
Lunch: 11:30 am to 2:30 pm (3:00 pm on weekends)
Dinner: 5:00 pm to 9:00 pm
- Fee (Adults):
Lunch: Weekdays 3,300 yen / Weekends 4,000 yen
Dinner: Weekdays 5,600 yen / Weekends 6,300 yen
*Includes soft-drink bar*
*Taxes included*
*Fees apply to adults and kids elementary and kindergarten age (4 & up)*
- Inquiries and Reservations: (03) 3501-4411
More details can be found here.
Source: @Press
