Yuki teaches us how to make our very own Domo-kun Christmas pudding!【Recipe】

Why have a boring old round Christmas pudding when you could have a delicious fruit-cake version of Japan’s national broadcaster’s mascot on your table?

Yuki—the cook, model, web designer and travel writer behind “supercute food” blog Yukitchen—has kindly agreed to share another of her recipes with us here at RocketNews24! This week, she’s showing us how to make a distinctly Japanese, and of course healthy, Christmas pudding in the shape of Domo-kun, the mascot for Japan’s national broadcaster NHK.

Take it away, Yuki!

When a Japanese girl keeps making Christmas pudding every month, she eventually wonders if she could break the British tradition and make it more…. Japanimated. It was a fine morning in early April when I was making my 4th Christmas Pudding in Bangkok, an idea popped up in my mind.

“I think I could just ditch the pudding bowl and use a square container instead… Then it will probably look something like…. gasp! Domo kun!!”

While my pudding was marinating in the refrigerator, I ran to a baking store in Silom and found just a container to make my very first square pudding. Needless to say, I was -super- excited.

To me, this Domo kun Christmas Pudding is a monument of peace and amity between the United Kingdom and the Empire of Japan.

And of course, Domo kun is all made of natural food. (Duh?) Take a look at my original Christmas Pudding recipe I wrote before. It’s basically the same. Just more cuteness into it this time.

Full article continued at source: RocketNews24
All images © and used with permission of Yukitchen

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