Create Unforgettable Memories at Sushi Making Class Emi

JAPAN
Dec. 16, 2025 19:09 PST

Have you ever wondered how difficult it is to make sushi like a professional? Get ready for a phenomenal experience learning to make Edo style sushi when you visit Sushi Making Class Emi near Roppongi. Tokyo Otaku Mode received the chance to participate in the class, and here’s a breakdown of the full experience.

The class is headed by a sushi chef who has honed their skills for more than 5 years at a Michelin star restaurant. This means the quality of fish and other ingredients that you’ll prepare are fresh and varied. Emi means “to bloom” in Japanese, and the chef expressed that their aim is to bring out the unique umami, or flavor, within each piece of sushi.

But before you get to making sushi, the first part of the course is a brief 15 minute explanation reviewing the history of sushi, and what makes Edo style sushi different. This knowledge is put into practical use later on, so it’s useful to pay attention.

In fact, you’ll see that knowledge put into use when the chef prepares examples of maki sushi (thin rolls), nigiri sushi, and gunkan sushi (battleship rolls) pieces. This demonstration is a true display of the talent and craftsmanship that goes into making sushi. From prepping the rice, slicing the fish, rolling the papers of seaweed, and presenting the perfect sushi shape, you’ll be in awe watching the chef at work. It’s truly a high-end experience and opportunity unlike any other.

After a demonstration of how to make the three types of sushi, it’s time to make your own. First, you’ll work with the chef and use a plastic sushi model to practice how to assemble sushi. Once you’ve finished practicing, it’s time to make your own. The fish has already been sliced and properly prepared, so you'll only need to remember the steps you've just learned. The chef changes the selection and arrangement of fish to match each season, which makes the lesson feel like an "omakase course".

The staff was patient and helpful during the hour and a half lesson. The English instructions were natural, easy to understand, and you’re welcome to ask them questions at any time if you are unsure about the next step.

After making the sushi, it's time to eat. True to the restaurant’s name, each piece of sushi was rich with flavor and a delicacy. You'll also have the choice to add-on a sake course for an extra fee. The various sake also change based on the season so they pair with that season's fish.

Take this unique experience back to home and continue making sushi for yourself and others. They're sure to be impressed! Check the details below to make your reservation at Sushi Making Class Emi today, and make an unforgettable experience while you're visiting Japan.