Shopping Guide
If you're planning on going to Japan this autumn, stop by Kyoto and you can enjoy luxurious seasonal treats! The Tsujiri Kyotomise branch of the long-established store Tsujiri is located in Uji, Kyoto, and its fall menu last year was incredibly popular. It's that time of year again, and Tsujiri Kyotomise's fall menu is back with new offerings!
The Tsujiri fall menu designed to offer a new matcha experience is now available at the Tsujiri Kyotomise store, and the lineup includes "Kyo-Latte Float with Tsubuan," "Kyo-Latte Apple Pie Smoothie," and "Tsujiri Soft Serve Ice Cream Aki no Parfait."
As Kyoto welcomes the perfect time of year for enjoying autumn leaves, why not pay a visit to Tsujiri and experience its seasonal menu? The three special items on the menu combine Tsujiri matcha with classic autumn treats to create luxurious and seasonal delights!
Tsujiri Kyotomise Limited Edition Fall Menu
Available: From Thursday, Sept. 1, until November 2016
*All prices include tax.*
■ "Tsujiri Soft Serve Ice Cream Aki no Parfait" (on the right) ¥648
Meaning "Autumn Parfait," Tsujiri's Aki no Parfait features a generous helping of soft serve ice cream made using Tsujiri matcha, plus chestnut jam, purple sweet potato yatsuhashi (a traditional Kyoto confectionery filled with red bean paste), and candy in the shape of autumn leaves. It's the perfect way to enjoy the taste of autumn!
■ "Kyo-Latte Float with Tsubuan" (in the middle)
Small: ¥594
Large: ¥648
This Kyo-Latte features rich green tea with mellow tsubuan (whole sweet red beans), and a topping of Tsujiri soft serve ice cream and small rice dumplings.
■ "Kyo-Latte Apple Pie Smoothie" (on the left)
Small: ¥626
Large: ¥680
This treat features a cinnamon-flavoured cookie and caramel sauce Kyo-Latte Smoothie topped with apple, cinnamon, and chunky pieces of pie crust. The blend of sweet and mellow apple, caramel, and cinnamon really brings out the flavour of the matcha.
■ About Tsujiri
Tsujiri was established in 1860. The founder, Goemon Tsujiri, expanded the tea market by using wooden tea containers, which help to preserve the tea for longer. As well as establishing the gyokuro seihou method of preparing high-quality gyokuro tea leaves into beautiful, vivid green twists, he's also responsible for the fame enjoyed by Uji-cha, which is known as the most famous high quality tea. By offering high quality Japanese products that suit a wide variety of lifestyles, Tsujiri continues to hold Goemon Tsujiri's dreams for Uji-cha in its heart.
Source: @Press
