Shopping Guide
Tokyo Sushi Academy Co., Ltd. began their “All You Can Mold Sushi Lesson” hands-on-style program, a first for the sushi industry, on July 2! You’ll be able to learn a great deal about both sushi and Japanese culture. English language support is will also be available so that travelers will be able to experience it, as well.
Perfect even for kids, learn about sushi with just a smidgen of help! Enjoy the all-you-can-eat fresh toppings!
About the All-You-Can-Mould Sushi Lesson
**Summary**
You’ll be able to mold and eat all of the sushi you want for 90 minutes with a bit of help from the instructor.
Features
・Even children and people with zero experience in sushi will enjoy this! Includes lessons from a certified instructor.
・Enjoy the freshest ingredients available only to sushi masters.
・Make some great summer memories! Watch the tuna dissection show or put on some fun sushi costumes for photos.
・A wonderful way for families to learn about good diets. The lesson emphasizes enjoying the experience, and children will have fun while learning about Japanese culture.
Details
・Start Date: Undetermined (See the reservations page for details)
・Time Limit: 90 minutes
・Cost (tax included):
- Adults (high school students and older): 4,320 yen
- Teens (middle school students): 3,240 yen
- Kids (elementary school students and younger): 2,160 yen
・What to Bring: Nothing (throwaway aprons and gloves will be offered)
・Location: KY Building 2F - Tsukiji 4-7-5, Chuo-ku, Tokyo-to
・Toppings: More than 10 will be available
(Examples: Salmon roe, tuna, great amberjack, salmon, squid, shrimp, flying fish roe, egg, mackerel, scallop)
・Event Signup Page: http://trysushi.tokyo/
・Participation Requirements: Children 3 and older can participate. Children younger than that can’t participate in the lesson for safety reasons, but can be there if they’re held by a guardian.
This program is offering the opportunity to experience Japanese culture in a new way, and while it’s currently only offered in Japanese, additional language support is also being prepared so travelers will be able to try it, as well.
■ About Tokyo Sushi Academy
Tokyo Sushi Academy, Japan’s first sushi culinary school, opened 15 years ago in response to the changing landscape of the sushi world. While being a sushi chef required many years of experience before, this school offers the opportunity to gain the necessary skills in a shorter amount of time. More than 3,500 people have graduated from this school, and its classes quickly sell out to students aiming to be sushi chefs from all over the world. Its branch in Tsukiji is also taking international chefs seeking to learn about sushi, constructing a foundation for sushi chefs all around the world.
Source: @Press
