Bento of Hasegawa Kobato from "Haganai"

It seems that “Boku wa Tomodachi ga Sukunai” is also called “Haganai”.
Nowadays’ Japanese is a bit...difficult for an old hag like me

All I can do now is use the traditional Japanese bento culture as my shield, and, resolute not to lose against youngsters, make a bento of Hasegawa Kobato.
You can refer to my blog for the used ingredients:
http://blogs.yahoo.co.jp/kasumin_yorosiku/61241048.html