05 Karashi Mentaiko

Fish eggs are marinated in a spicy liquid seasoning and served as an accompaniment to rice. The Japanese are constantly looking for delicious things to eat with rice, and this paste, with a combination of salty, spicy, and sweet, has earned countless garlands within the industry.
This product is often considered to be representative of the Kyushu region, but the two major companies that produce karashi mentaiko continue to compete fiercely, and it is said that people have been divided into two groups by the red river brought about by this long war.